Starter non vegetarian
Duck tikka
Boneless pieces of duck marinated in a special blend of mild spices
£4.95Tandoori chicken
A quarter of chicken marinated with a blend of yogurt and spices then baked in clay oven
£3.95Sheek kebab
Minced lamb blended with green chillies and a variety of spices then grilled in tandoori oven
£3.95Shingara
A pyramid parcel of pastry filled with chicken tikka, vegetable and cheese
£4.50Chicken or lamb tikka
Boneless pieces of chicken or lamb marinated in a special blend of mild spices
£3.95Chicken tikka pakora
Pieces of chicken baked in the tandoori then encased in seasoned gram flour pastry
£4.95Nawabi chicken chat
Tender pieces of chicken cooked with cucumber in a hot and sour sauce
£4.95Aloo chop
Delicately tender lamb meat folded in spicy mashed potato then deep fried
£3.95Mixed kebab cocktail
Assortment of chicken and lamb tikka with kebabs
£5.95Mixed kebab cocktail
Assortment of chicken and lamb tikka with kebabs
£5.95Lamb chops
Spring lamb chops, marinated with fresh ginger, garlic, herbs, yogurt and ground spices, slow cooked in the tandoor
£5.95
Vegetarian choice
Piaza bhora (onion bhaji)
Onion, lentils and flour deep fried balls
£3.95Sev puree (vegetable)
Deep fried spring roll stuffed with mixed vegetables and fresh coriander
£3.95Aloo chat
Boiled potato tossed in spices. Served in a tamarind sauce. Very piquant
£3.95Aloo bhaji
Sliced spicy crispy deep friend potato encased in thin pastry
£3.95Sag paneer roll
Deep fried spring roll stuffed with lightly spiced spinach and paneer (home made cheese)
£5.50
Fish specialties
Prawn puree
Fried in chillies, onions and spices served on a light puree bread
£5.50Kind prawn puree
King prawn puried deep fried in butter
£5.95Kind prawn butterlfy
Prawn opened in the shape of a butterfly, lightly bread crumbed and shallow fried
£5.95
Vegetable side dishes
Any of the following can be served as main dishes required
Bombay Aloo
Potato cooked with dry spices
£3.95Aloo Bhorta
Mashed potatoes flavoured with mustard oil, red chillies and onions
£3.95Palong Sag (Spinach)
Spinach cooked with fresh garlic and coriander
£3.95Gobi Bhaji (Cauliflower)
Fresh cauliflower cooked in light spices
£3.95Sag Paneer/Mattar Paneer
Spinach or peas with home made cheese
£3.95Chana Masala (Chickpeas)
£3.95Brinjal Bhaji (Aubergine)
£3.95Mushroom Bhaji
£3.95Mixed Vegetable Bhaji (Dry and spicy)
£3.95Tarka Daal (Spicy lentils)
£3.95Bhindi Bhaji
Dry okra with mixed turmeric, ground spices and fried onions
£3.95Shatkora Dall
Lentils cooked with very aromatic shatkora fruit
£3.95Dall Makunee
Whole black lentils served with butter and cream for an unusual yet flavoursome taste
£3.95
Rice and bread
Plain Rice (Boiled pure basmati)
£2.95Pilau Rice (Pure basmati flavoured)
£3.25Mushroom/ Vegetable Pilau Rice
£3.95Coconut Fried Rice (Cooked With Grated Coconut)
£3.95Keema Fried Rice (Minced meat)
£3.95Special Fried Rice (Egg And Peas)
£3.95Nan/ Tandoori Roti
£2.95Garlic/ Mushroom Nan
£3.50Peshwari Nan( Stuffed with almonds and coconut)
£3.50Cheese Nan (Stuffed With Cheese)
£3.50Cheese Garlic Nan (Stuffed with cheese and garlic)
£4.95Keema Nan (Stuffed with minced meat)
£3.50Kulcha Nan (Stuffed with minced vegetable)
£3.25Cheese and Chilli Nan ==4.95
Chapati
£2.95Paratha (Plain or stuffed/ mixed vegetable or potato)
£2.75
Sundry items
Papadums (Plain or spicy)
£0.75Pickles And Chutney (Per Person)
£0.75Cucumber/ Onion Raita
£1.95Mixed Raita (Special)
£2.95Fresh Side Salad
£1.95
All time favorites
Chicken/ lamb curry
£9.95Chicken/ lamb madras/ vindaloo
Hot very hot
£9.95Chicken/ lamb bhuna (vegetable available)
Medium hot, naturally spiced and fairly dry dish
£9.95Chicken/ lamb tikka bhuna (vegetable available)
Medium hot, naturally spiced and fairly dry dish
£9.95Chicken/ lamb korma (vegetable available)
A traditional dish with and unusual, but mild flavour
£9.95Chicken/ lamb methi
Fenugreek flavour
£9.95Sag chicken/ gosht
Chicken or lamb cooked with spinach
£9.95Chicken/ lamb tikka dopiaza
Chicken or lamb cooked with spinach
£9.95Rogan josh
Lamb/ chicken cooked with fresh tomatoes and herbs
£9.95Karai chicken/ lamb
Tossed in the karai cooked in dry sauce and garnished with fresh tomatoes
£9.95Karai king prawn
Tossed in the karai cooked in dry sauce and garnished with fresh tomatoes
£14.95Chicken/ lamb pathia
£9.95Chicken tikka/ lamb tikka pathia
Cooked with fresh chillies in a thick sauce to give a unique sweet yet fiery taste
£10.95
Dansak dishes
Dansak dishes chiken/ lamb/ king prawn cooked with lentils in a medium spicy sauce, sweet and sour paste
Chicken/ lamb dansak
£9.95Mixed vegetable dansak
£8.95Prawn dansak
£10.95King prawn dansak
£14.95Chicken tikka dansak/lamb
£10.95
Jalfrezi dishes
Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers
Chicken/ lamb jalfrezi
£9.95Chicken/ lamb tikka jalfrezi
£10.95Prawn jalfrezi
£10.95King prawn jalfrezi
£14.95Duck tikka jalfrezi
£12.95
Tandoori clay oven
A tandoor is a traditional deep clay charcoal oven, which gives all tandoori dishes a distinct smoky flavour. Served on a sizzling hot tray
Tandoori chicken (half)
Potato cooked with dry spices
£9.95Lamb/ chicken tikka
Onions and fresh salad. Pieces of lamb/ chicken tikka marinated in special yogurt sauce, fried with spices and herbs
£9.95Chicken/ lamb shashlik
Tender pieces of marinated chicken/ lamb skewered with pieces of capsicum and onion
£12.95Lamb chops (4 pieces)
Spring lamb chops, marinated with fresh ginger, garlic, herbs, yogurt and ground spices, slow cooked in the tandoor
£12.95Tandoori mixed grill
Tomato and capsicum baked in tandoor. A mixture of tandoori chicken, lamb tikka and sheek kebab
£15.95Tandoori king prawn
King prawn marinated in a special yogurt sauce then baked in the tandoor
£15.95Duck tikka
Served dry with onions and fresh salad. Pieces of duck tikka marinated in special yogurt sauce fried with spice and herb
£12.95Paneer tikka
Served dry with onions and fresh salad. Pieces of paneer tikka marinated in special yogurt sauce fried with spice and herb
£9.95
Balti dishes
Balti dishes originated from Kashmir, cooked in kashmir work. Flavoured with unique balti sauce
Chicken/ lamb balti
£9.95Chicken/ lamb tikka balti
£10.95King prawn balti
£14.95
City Spice Award Winning dishes
We are proud to introduce for the first time in the UK some of the authentic Moghul's favourite and unique culinary delights of Bangladesh. We invite our guests to try some of the tastiest bites available only at City Spice
- Recommended
Chicken/ Lamb Goa
Chicken or lamb cooked with a traditional goan recipe which consists of mango pulp, cream and mild spices
£10.95 - Recommended
Thatul Tanga Bhujon
Chicken/ Lamb/ Vegetables cooked with home made sweet and sour spicy sauce, creating a unique flavour, garnished with onion and coriander. Highly recommended.
£12.95 - Recommended
Curryleaf chicken/ lamb
Original recipe prepared by our chef. Cubed pieces of chicken/ lamb with fresh chopped ginger in a m medium sauce with curry leaves to have the authentic flavour
£11.95 - Recommended
Chana Makhoni
Chicken/ Lamb/ Prawn cooked with chickpeas in light spice and butter. Flavoured with garlic and ginger. Garnished with flake almonds and coriander
11.95 - Recommended
City Spice Delight
Whole spring chicken marinated with specially prepared spicy sauce baked in tandoor(clay oven). Stuffed with spinach and cheese. Garnished with fried onions and coriander
£14.95 - Recommended
Chingri Marasi
King prawns cooked with baked tomatoes and peppers flavoured with fresh ginger and garlic. Garnished with spring onions and coriander
£14.95 - Recommended
Vegeterian Thali
A thali is a typical Indian silver platter containing small bowls with a variety of different dishes, included in the vegetable thali are aloo gobi mixed dall, spinach, mixed vegetables, pilau rice, tandoori roti and raita
£14.95 - Recommended
Meat Thali
A selection of meat dishes including chicken tikka masala, tandoori chicken, sheek kebab, rice, nan and raita
£17.95 - Recommended
Fish Thali
A mixture of Bengal fishes including fried fish, fish kofta masala, prawn curry served with mixed vegetable bhaji, rice, chapati and yogurt
£15.95 - Recommended
Bangladesh Special Thali
A selection of special Bangladeshi dishes including ureebisi biran, biran maas, chicken rezala, shatkora dall, pilau rice, paratha and yogurt sauce
£17.95 - Recommended
Morog Bhujon
A whole spring chicken firstly marinated and then baked in the tandoori oven to gain smoky flavoured of the charcoal. It is tossed in a mixture of spices in an oak like utensils and finally served with baked tomatoes and fried egg
£14.95 - Recommended
Sylheti lamb shank (hot)
Tender lamb shanks cooked Bengali style slow roasted with aromatic herbs, spice and saffron- a favourite with regulars
£15.95
Seafood dishes
In such health conscious time, people are more aware of the food they eat. City Spice have included a variety of fish dishes, a prominent feature in the Bangladeshi palette with many advantages to an individuals diet
Chingri bhuna
Prawns prepare in rich and spicy sauce
£10.95Sag Prawn
Prawns cooked with fresh spinach and methi leaves giving a distinct and flavour
£10.95Sag King Prawn
Prawns cooked with fresh spinach and methi leaves giving a distinct and flavour
£14.95King Prawn Bhuna/ Madras/ Vindaloo
Cooked in spicy and rich sauce
£14.95Tandoori King Prawn Masala
Cooked in a specially prepared, mild and creamy sauce
£14.95
Duck dishes
Duck tikka masala
Pieces of duck cooked in specially prepared spice, mild and creamy sauce
£12.95Duck tikka bhuna
Medium hot, natirally spiced and fairly dry fish
£13.95Duck tikka jalfrezi
Cooked from an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers
£13.95Garlic chilli duck
Cooked with fresh green chillies, coriander, special spices and abundant with garlic
£12.95
Every day favorites
Butter chicken
Chicken cooked in a tandoor and then served in a mild curry sauce with a distinctive taste of butter
£10.95Chicken or lamb tikka masala
Pieces of chicken or meat cooked in specially prepared spice, mild and creamy sauce
£9.95Chicken or lamb tikka piazza
Tender pieces of chicken or lamb cooked in a tandoori oven and fried with onion, green peppers and mild spices. Served dry with salad
£10.95Chicken/ lamb Passanda Original Moghul Style
Pieces of tender lamb, marinated in yogurt and special blend of spices and cooked in a light sauce
£10.95Garlic lamb or chicken
For those with well known addiction
£9.95Chicken tikka makhani
Tender pieces of chicken breast lightly boiled in butter
£9.95Sylheti jalfrezi (chicken or lamb, hot)
Chicken or lamb tikka cooked to our own recipe highly recommended Bangladeshi dish, very popular in Sylhet region of Bangladesh
£11.95Rajeswari
Boneless chicken breast cooked with fresh herbs, coriander, green chillies, garlic, tomatoes and capsicum
£10.95Chicken chilli masala
Chicken or lamb cooked with fresh green chilly in rich spiced sauce
£10.95Shashlik masala
Grilled in tandoori oven and cooked in medium spicy sauce with mushrooms
£11.95Garlic chilli chicken or lamb
Cooked with fresh green chillies, coriander, special spices and abundant with garlic
£10.95
Biryani dishes
Bashmati rice flavoured with saffron, cooked with cashew nuts, sultanas and pure ghee. Garnished with fried brown onions, served with mixed vegetable sauce
Chicken/ lamb biryani
£9.95Chicken/ lamb tikka biryani
£10.95Prawn biryani
£10.95King prawn biryani
£14.95Vegetable biryani
£8.95Duck tikka biryani
£12.95
Sweet water fish dishes
Throughout the world people are the coming more aware of healthy advantage of including more fish in their daily diets. Bengali cuisine has always marinated fish as an integral theme. These and other fish are now readily available in London and City Spice will be regularly adding more fish dishes to the menu (contains bones)
Rohi biran mass masala (fried fish)
Slice of Bangladeshi fish and flavoured with green chillies, garlic, onions and fresh coriander
£11.95Rohi fish bhuna
Steak pieces of lean Bangladeshi fish prepared in a spicy tomato sauce
£11.95Rohi fish begun masser jhool
Fresh water fish of Bangladesh cooked in aubergine and special spices of our own recipe
£12.95Rohi fish tomato jhool
Stake pieces of lean Bangladeshi fish cooked with fresh tomato and lightly spiced
£12.95Shobji rohi fish
Fish cooked with potato cauliflower, popular in Bangladeshi families
£12.95
Ary fish (contains bones)
Fish rogan josh
Chopped pieces of boneless fish. Cooked with tomato garnished with coriander
£11.95Fish tikka masala
Pieces of boneless fish tikka cooked in specially prepared spice, mild and creamy sauce
£11.95Fish dopiaza
Chopped pieces of fish cooked to our own recipe. Hot and spicy
£11.95Begun masser jhool
Chopped pieces of fish cooked with aubergine and special spices from our own recipe
£12.95
Unique Bangladeshi dishes
Shatkora Fruit
These lightly spiced dishes are cooked with shatkora fruit from the Sylhet region of Bangladesh giving a unique sour flavour. These dishes reveal a true taste of cuisine
Shatkora chicken/ lamb bhuna
£10.95Shatkora Biran Mass (fried fish)
£12.95Shatkora prawn bhuna
£10.95Shatkora king prawn bhuna
£14.95
Rezala
A superb Bangladeshi dish cooked in exotic rezala sauce made from a secret recipe and spices flavoured with yogurt and green chillies
Chicken/ lamb rezala
£10.95King prawn rezala
£15.95Tandoori king prawn rezala
£15.95Fish rezala (contains bones)
£13.95
Ureebisi Gatta
Chicken, lamb, prawn or fish cooked with the delicious seeds of Bangladeshi runner beans. Flavoured with green chilli, coriander and other spices garnished with dry chillies and spring onions
Lamb/ chicken ureebisi gatta
£10.95Biran mass gatta (rohi fish)
£10.95Prawn ureebisi gatta
£10.95King prawn ureebisi gatta
£14.95
Vegetable Bonanza
Our own vegetarian specialities
Shobji Kufta Bhujon
Lightly spiced mixed vegetable balls cooked in spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander
£9.95Shobji Garlic
Fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander. Spinach and aubergine cooked with spice and herbs in a medium hot sauce
£9.95Daal Masalder (lentils)
Chana, mog and mossorl dall cooked together with spice and herbs in butter ghee. Garnished with fried onions and coriander
£8.95Dall Bagun Gatta
Cooked with lentils and aubergine mixed with our own fresh herbs
£8.95Bindi Dall Gatta (okra and lentils)
£8.95Bindy Bagun Gatta (Okra And Aubergine)
£8.95Begun Ureebisi (gatta)
Cooked with very testy seeds of Bangladeshi runner beans and aubergine
£7.95Vegetable Tikka Masala
Mixed seasonal vegetable cooked with tikka masala sauce. Bagun
£8.95Sag Ureebisi Gatta
Highly recommended for vegetarians, spinach and seeds of Bangladeshi runner beans
£8.95Mixed Vegetable Korma/ Bhuna/ Madras
Highly recommended for vegetarians, spinach and seeds of Bangladeshi runner beans
£8.95Mixed Vegetable Jalfrezi
Seasonal vegetable cooked with an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers
£8.95Mixed Vegetable Rogan Josh
Seasonal vegetable cooked with fresh tomato and cream
£8.95Sag Aloo(Spinach And Potatoes)
£8.95Vegetable passanda
Pieces of tender vegetables marinated in yogurt with a special blend of spices and cooked in a light sauce
£8.95Palak paneer
Soft paneer cubes cooked in a smooth spinach curry
£8.95Mattar paneer
Spiced and creamy curry with peas and paneer cheese
£8.95Dall makunee
Whole black lentils served with butter and cream for an unusual yet flavoursome taste
£8.95
