Following Abdul Ahad’s trip to Sri Lanka, City Spice worked with award-winning Indian Cuisine chefs as well as Michelin starred chef Rupert Rowley, to create a vegan menu. This menu is the first to grace Brick Lane, and has been heavily applauded by the Evening Standard, The Metro as well as Time Out London.
City Spice' Vegan Menu
This new vegan menu is the first on Brick Lane and has been featured on Timeout, Metro as well as the Evening Standard. Recipes cooked in-house by owner Abdul Ahad and perfected by Michellin Star Chef Rupert Rowley.
Vegan Starters
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City Chana Chat
Chickpeas with a combination of cucumber and tomatoes, not to mention the fine chat massala, all combined to deliver the perfect vegan starter.
£4.95 -
Aloo Chat
A piquant blend of potato and spices, served with tamarind source to provide an excellent starter.
£3.95 -
City’s Chana
Chickpeas with a combination of cucumber and tomatoes, not to mention the fine chat massala, all combined to deliver the perfect vegan starter.
Vegan Main Courses
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Recommended
Shahi Sahakari Thali
A perfect vegan dish from the King of Brick Lane, this delicious thali-style platter contains a mixture of uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice. No wonder then, that the name Shahi Sahakari loosely translates as "The vegan king".
£15.95 -
Recommended
Palani Potatoes
Fresh cubed pieces of potatoes are cooked with zesty cumin seeds and curry leaves, to provide a distinct, medium flavour, exemplified by a thick mouth-watering sauce.
£9.95 -
Recommended
Chowle Achar
Kabali chickpeas are pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, all accompanied by a delicious thin sauce.
£9.95 -
Shobji Kufta Bhujon
Lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander.
£10.95 -
Shobji Garlic
Fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander.
£10.95 -
Daal Masalder
Chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander.
£9.95 -
Daal Begun Gatta
A stunning dish of lentils and aubergine garnished with a fine selection of herbs. Carefully simmered to bring out the dishes flavour, this tantalising, medium spiced curry is sure to wow diners.
£9.95 -
Bindi Daal Gatta
A dish with the distinctive yellow lentils that are synonymous with India, this mouth-watering curry is pan fried with okra to create a distinctive, medium-spiced vegan delight.
£9.95 -
Bindi Begun Gatta
With slow cooked okra and aubergine, this dish is garnished with our own special mix of fresh herbs, accentuating the natural flavours within the curry, providing a medium spiced dish that always pleases the taste buds.
£9.95 -
Begun Uribeeshi Gatta
Mixed with a selection of runner beans, that are a staple in Bangladeshi food culture, this dish is pan fried with fresh aubergine to give the curry its well known distinctive taste.
£9.95 -
Mixed Vegetable Jalfrezi
Seasonal vegetable cooked with an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers.
£9.95 -
Mixed Vegetable Rogan Josh
With its distinctive tomato flavour, this is the perfect go-to for newcomers to Indian cuisine. Medium spiced, tomatoes make up the base of this delicious dish, being built up with a selection of fine herbs as well as our own secret recipe, to give the Rogan it's aromatic flavour.
£9.95