City Spice' Vegan Menu

This new vegan menu is the first on Brick Lane and has been featured on Timeout, Metro as well as the Evening Standard. Recipes cooked in-house by owner Abdul Ahad and perfected by Michellin Star Chef Rupert Rowley.

Vegan Starters

• City Chana Chat

  Chickpeas with a combination of cucumber and tomatoes, not to mention the fine chat massala, all combined to deliver the perfect vegan starter.

  £4.95

• Aloo Chat

  A piquant blend of potato and spices, served with tamarind source to provide an excellent starter.

  £3.95

• Vegetable Pepper

  Succulent seasoned vegetable containing mild spices ad fresh herbs all within a tandoor-grilled pepper.

• Recommended

  Shahi Sahakari Thali

  A perfect vegan dish from the King of Brick Lane, this delicious thali-style platter contains a mixture of uribeeshi biran, bombay aloo, begun daal gatta, chappati and rice. No wonder then, that the name Shahi Sahakari loosely translates as "The vegan king".

  £18.95
• Recommended

  Palani Potatoes

  Fresh cubed pieces of potatoes are cooked with zesty cumin seeds and curry leaves, to provide a distinct, medium flavour, exemplified by a thick mouth-watering sauce.

  £12.95
• Recommended

  Chowle Achar

  Kabali chickpeas are pan cooked with mixed garlic, ginger, punch poron and blended with spread pickle, all accompanied by a delicious thin sauce.

  £12.95

• Shobji Kufta Bhujon

  Lightly spiced mixed vegetable balls cooked in a spicy sauce with mushrooms, baked tomatoes and capsicum. Garnished with spring onions and coriander.

  £12.95

• Shobji Garlic

  Fried mushroom, potatoes and cauliflower, cooked in special spices and herbs. Garnished with spring onions and coriander.

  £11.95

• Daal Masalder

  Chana, mog and mossorl daal cooked together with spice and herbs. Garnished with fried onions and coriander.

  £10.95

• Daal Begun Gatta

  A stunning dish of lentils and aubergine garnished with a fine selection of herbs. Carefully simmered to bring out the dishes flavour, this tantalising, medium spiced curry is sure to wow diners.

  £10.95

• Bindi Daal Gatta

  A dish with the distinctive yellow lentils that are synonymous with India, this mouth-watering curry is pan fried with okra to create a distinctive, medium-spiced vegan delight.

  £10.95

• Bindi Begun Gatta

  With slow cooked okra and aubergine, this dish is garnished with our own special mix of fresh herbs, accentuating the natural flavours within the curry, providing a medium spiced dish that always pleases the taste buds.

  £10.95

• Begun Uribeeshi Gatta

  Mixed with a selection of runner beans, that are a staple in Bangladeshi food culture, this dish is pan fried with fresh aubergine to give the curry its well known distinctive taste.

  £10.95

• Mixed Vegetable Jalfrezi

  Seasonal vegetable cooked with an original recipe with an emphasis on the flavours extracted from fresh green chillies, fried onions and green peppers.

  £10.95

• Mixed Vegetable Rogan Josh

  With its distinctive tomato flavour, this is the perfect go-to for newcomers to Indian cuisine. Medium spiced, tomatoes make up the base of this delicious dish, being built up with a selection of fine herbs as well as our own secret recipe, to give the Rogan it's aromatic flavour.

  £10.95

• Wild Orange 'Chicken'

  Vegan 'chicken' pieces cooked with Bengali wild orange imported from West Bengal. An aromatic sour and zesty curry packed with unique flavour.

  £17.95

• Gunpowder 'Chicken' Dupiaza

  Vegan 'chicken' pieces cooked with an Indian spice mix, fried onions, fried peppers and coriander to deliver a medium, moreish sauce full of aroma.

  £17.95

• Delhi Railway 'Chicken'

  Vegan 'chicken' pieces cooked on a slow fire with garlic, green chillies, bay leaves and the zest of a lime. Leads to a spicy, rich curry as seen in the first-class railway cabins of Delhi.

  £17.95

• Homestyle 'Chicken' Bhuna

  Vegan 'chicken' pieces cooked in a traditional one-pot style recipe. Onions, fenugreek and hand ground fresh Indian spices culminate into a medium dish full of heart, soul and flavour.

  £17.95